baking
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When we very first went plant based, tofu was always a bit of a mystery.. and to be honest was always seen as the really bland, unexciting ‘thing’ that hippy vegans ate but didn’t actually enjoy. I remember an episode of ‘Everybody loves Raymond’ where Marie decides to go on a health kick in time…
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A plant based take on the classic baked vanilla dessert, packed with the same creamy comforting textures and that iconic buttery biscuit base.. THIS is pure indulgence and makes a brilliant centre piece for any special occasion.
