sandwiches
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Crispy ‘Vish’ Fillets
cooking, dinner, easy recipe, food, Gluten Free, health, lunch, on the blog, recipe, recipes, tofoo, tofu, vegan, vegan fish, vish
Using a few key ingredients to create a yummy flavour packed marinade, you can turn a simple slice of tofu into something really special. Often referred to as ‘tofish’ (which I can never feel ok about.. it sounds like something made of feet!) this lighter take on the chip shop classic is easy to make…
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With just a few magic ingredients, you can create this yummy bacon alternative with no need for any crazy blending, dough preparation or messy steaming that often comes with similar recipes. This recipe gives exactly the right texture and all of the same comforting flavours as a traditional bacon butty.. just without the actual bacon!
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A really easy, versatile tofu recipe that can be adapted to include different veggies or used to add some extra protein into a stir fried rice recipe.
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A plant based version of a classic creamy curried sandwich filler – Also perfect for loading on top of jacket potatoes or popping on a salad.
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A really easy, versatile Tofoo recipe that can be adapted and used to fill tacos, pitta breads, baked potatoes or even with some spicy rice and guac.
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Once you have had this homemade slaw you are VERY unlikely to ever look at the sloppy store bought option in the same way ever again! Easy to whip up in less than 10 minutes and a good option to get the kids helping in the kitchen to encourage them to eat more veggies too.…
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A plant based version of a classic tuna mayo – perfect for loading on top of jacket potatoes, filling sandwiches or popping on a salad.
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A flavour packed, easy lunch or light dinner option. This recipe uses my ‘choona mayo’ deli recipe as the star ingredient – which is light, creamy and perfect topped with creamy cheeze and baked in the oven.
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With all of the comfort food feels from the classic Mexican favourite – This recipe is PACKED with fresh veggies and really hits the spot as a yummy midweek takeaway alternative!
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An easy to make, flavour packed veggie club sandwich with hand cut chips on the side to evoke that nostalgic comfort pub lunch feels. This recipe is easy to adapt to whatever seasonal veg takes your fancy and is also easy to make fully gluten free – vegan by simply switching the bread for a…
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