Summer Recipe
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A plant based take on the baked ‘eggy’ version – This protein packed filled pastry tart is a year around classic, perfect served chilled alongside a crisp salad or served warm with baked beans for a Autumnal tea time treat!
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A really easy, versatile tofu recipe that can be adapted to include different veggies or used to add some extra protein into a stir fried rice recipe.
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A fusion recipe with warming Oriental flavours, fresh veggies and potatoes – Perfect hot or cold, this meal is the best blend of potato salad and a veggie stir fry to create a really filly, comforting bowlful.
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This one pot minestrone is the perfect, comforting, lighter take on a big bowl of pasta and sauce. With chunky seasonal veggies and rich tomato sauce, this recipe is a good hearty option at any time of the year.
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A comforting one pan inner that uses the best of the summer seasonal veggies – Packed with comforting Mediterranean flavour, just as good cold the next day for lunch!
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A plant based version of a classic creamy curried sandwich filler – Also perfect for loading on top of jacket potatoes or popping on a salad.
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Ultimate comfort food – This creamy pasta with fresh seasonal veggies and beans, is the perfect combination and definitely a midweek meals winner.
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A one pot comforting summer curry that is ready in no time – Packed with light, fruity flavours, this recipe is fab as a hearty soup alternative on those damp British summer days!
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An earthy, vibrant pink protein bowl that is just as good cold the next day for lunch as it is warm for a comforting evening meal.
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A really easy, versatile Tofoo recipe that can be adapted and used to fill tacos, pitta breads, baked potatoes or even with some spicy rice and guac.
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