tofuoctober
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When we very first went plant based, tofu was always a bit of a mystery.. and to be honest was always seen as the really bland, unexciting ‘thing’ that hippy vegans ate but didn’t actually enjoy. I remember an episode of ‘Everybody loves Raymond’ where Marie decides to go on a health kick in time…
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Crispy ‘Vish’ Fillets
cooking, dinner, easy recipe, food, Gluten Free, health, lunch, on the blog, recipe, recipes, tofoo, tofu, vegan, vegan fish, vish
Using a few key ingredients to create a yummy flavour packed marinade, you can turn a simple slice of tofu into something really special. Often referred to as ‘tofish’ (which I can never feel ok about.. it sounds like something made of feet!) this lighter take on the chip shop classic is easy to make…
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A plant based take on the classic baked vanilla dessert, packed with the same creamy comforting textures and that iconic buttery biscuit base.. THIS is pure indulgence and makes a brilliant centre piece for any special occasion.
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A plant based take on the baked ‘eggy’ version – This protein packed filled pastry tart is a year around classic, perfect served chilled alongside a crisp salad or served warm with baked beans for a Autumnal tea time treat!
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With just a few magic ingredients, you can create this yummy bacon alternative with no need for any crazy blending, dough preparation or messy steaming that often comes with similar recipes. This recipe gives exactly the right texture and all of the same comforting flavours as a traditional bacon butty.. just without the actual bacon!
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A really easy, versatile tofu recipe that can be adapted to include different veggies or used to add some extra protein into a stir fried rice recipe.
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An earthy, vibrant pink protein bowl that is just as good cold the next day for lunch as it is warm for a comforting evening meal.
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A really easy, versatile Tofoo recipe that can be adapted and used to fill tacos, pitta breads, baked potatoes or even with some spicy rice and guac.
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