baking
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A plant based take on the classic baked vanilla dessert, packed with the same creamy comforting textures and that iconic buttery biscuit base.. THIS is pure indulgence and makes a brilliant centre piece for any special occasion.
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A plant based take on the baked ‘eggy’ version – This protein packed filled pastry tart is a year around classic, perfect served chilled alongside a crisp salad or served warm with baked beans for a Autumnal tea time treat!
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An easy recipe that has all of the flavour of a yummy pizza but way more decadent with a light, golden puff pastry base.
