recipes
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A plant based version of a classic tuna mayo – perfect for loading on top of jacket potatoes, filling sandwiches or popping on a salad.
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A flavour packed, easy lunch or light dinner option. This recipe uses my ‘choona mayo’ deli recipe as the star ingredient – which is light, creamy and perfect topped with creamy cheeze and baked in the oven.
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An easy recipe that has all of the flavour of a yummy pizza but way more decadent with a light, golden puff pastry base.
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With all of the comfort food feels from the classic Mexican favourite – This recipe is PACKED with fresh veggies and really hits the spot as a yummy midweek takeaway alternative!
www.greensandgoodstuff.com 