toast
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With just a few magic ingredients, you can create this yummy bacon alternative with no need for any crazy blending, dough preparation or messy steaming that often comes with similar recipes. This recipe gives exactly the right texture and all of the same comforting flavours as a traditional bacon butty.. just without the actual bacon!
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A really easy, versatile tofu recipe that can be adapted to include different veggies or used to add some extra protein into a stir fried rice recipe.
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A plant based version of a classic creamy curried sandwich filler – Also perfect for loading on top of jacket potatoes or popping on a salad.
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A really easy, versatile Tofoo recipe that can be adapted and used to fill tacos, pitta breads, baked potatoes or even with some spicy rice and guac.
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A plant based version of a classic tuna mayo – perfect for loading on top of jacket potatoes, filling sandwiches or popping on a salad.
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A flavour packed, easy lunch or light dinner option. This recipe uses my ‘choona mayo’ deli recipe as the star ingredient – which is light, creamy and perfect topped with creamy cheeze and baked in the oven.
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